Tremendously tasty Italian turkey
Amount Per Serving
1poundturkey breast cutlet, cut into 3/4-inch-thick medallions
1/4teaspoonground black pepper
1teaspoonfresh garlic, crushed
Gently pound turkey medallions to an even thickness. Pat medallions dry with clean paper towels. Lightly sprinkle each medallion with salt and pepper.
In large nonstick skillet, over medium-high heat, heat oil and butter. Add the garlic and sauté 30 seconds. Add the turkey medallions and sauté for approximately 1-1/2 minutes per side, turning each medallion over when edges have turned from pink to white. Continue cooking medallions until food thermometer reaches 165 °F and all centers of medallions are no longer pink.
Remove skillet from heat. Stir lemon juice into sauce and sprinkle capers over top of medallions.
Pour sauce over turkey and serve immediately.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing