Applewood Grilled Shrimp & Plum Salad with Cinnamon-Honey Dressing
Layer flavors onto grilled shrimp with an Applewood Rub and plum preserves. Perfect for outdoor entertaining, this salad features grilled plum slices, raspberries and applewood bacon in addition to the grilled shrimp.
Amount Per Serving
1TablespoonMcCormick Grill Mates Applewood Rub
1poundraw shrimp (deveined), peeled
6cupsmixed lettuce greens
6slicesapplewood bacon, crisply cooked and crumbled
For the Cinnamon-Honey Dressing, mix lemon juice, honey, sea salt and cinnamon in small bowl. Slowly whisk in oil. Set aside.
Mix plum preserves and water in small bowl. Set aside. Mix Applewood Rub and lemon peel. Thread shrimp onto skewers. Brush with oil. Coat with Rub mixture.
Grill shrimp skewers over medium heat 4 to 5 minutes per side or just until shrimp turn pink, brushing occasionally with plum preserves mixture. Grill plums 1 to 2 minutes or until grill marks appear, turning frequently and brushing with a small amount of the dressing.
To serve, plate the salad greens and top with shrimp, plums, raspberries and bacon. Serve with remaining Cinnamon-Honey Dressing.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing