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Applewood Grilled Shrimp & Plum Salad with Cinnamon-Honey Dressing

Layer flavors onto grilled shrimp with an Applewood Rub and plum preserves. Perfect for outdoor entertaining, this salad features grilled plum slices, raspberries and applewood bacon in addition to the grilled shrimp. Skill Level: Intermediate

20 min Prep
30 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 444
Protein 14.7g
Total Carbohydrates 31.0g
Dietary Fiber 2.3g
Net Carbohydrates 28.7g
Sugar 23.2g
Total Fat 29.9g
Saturated Fat 6.6g
Trans Fat 0.0g
Cholesterol 114.8mg
Sodium 1017.0mg
SmartPoints® 13.0


  • 1/2 cup lemon juice
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 7 Tablespoons olive oil
  • 1/4 cup plum preserves
  • 1 Tablespoon water
  • 1 Tablespoon McCormick Grill Mates Applewood Rub
  • 1 teaspoon lemon peel
  • 1 pound raw shrimp (deveined), peeled
  • 3 plums, sliced
  • 6 cups mixed lettuce greens
  • 3/4 cup fresh raspberries
  • 6 slices applewood bacon, crisply cooked and crumbled


  1. For the Cinnamon-Honey Dressing, mix lemon juice, honey, sea salt and cinnamon in small bowl. Slowly whisk in oil. Set aside.
  2. Mix plum preserves and water in small bowl. Set aside. Mix Applewood Rub and lemon peel. Thread shrimp onto skewers. Brush with oil. Coat with Rub mixture.
  3. Grill shrimp skewers over medium heat 4 to 5 minutes per side or just until shrimp turn pink, brushing occasionally with plum preserves mixture. Grill plums 1 to 2 minutes or until grill marks appear, turning frequently and brushing with a small amount of the dressing.
  4. To serve, plate the salad greens and top with shrimp, plums, raspberries and bacon. Serve with remaining Cinnamon-Honey Dressing.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing