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Easy Barbecue Pulled Pork Pizza

Pizza with a not-so-common topping Skill Level: Beginner

5 min Prep
15 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 463
Protein 18.3g
Total Carbohydrates 59.7g
Dietary Fiber 2.5g
Net Carbohydrates 57.2g
Sugar 14.3g
Total Fat 14.8g
Saturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 36.4mg
Sodium 986.5mg
SmartPoints® 15.0


  • 1 12-inch prepared pizza crust
  • 1/3 cup barbecue sauce
  • 8 ounces pulled pork, cooked
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup green onion (scallion), cut into 1/4 inch pieces


  1. Preheat oven to 450 ┬░F (or according to pizza crust directions).
  2. Top pizza crust with the barbecue sauce, cheese, pork, and scallions.
  3. Transfer the pizza to the oven and bake until golden and crisp, 10 to 12 minutes.
  4. Cut into wedges and serve.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing

Photo Credit: National Pork Board