Your current browser may be outdated and not fully supported by DinnerTime. Click here to learn about the recent versions of modern browsers.

Mushroom Smothered Chicken

Skill Level: Beginner

20 min Prep
25 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 275
Protein 26.8g
Total Carbohydrates 4.6g
Dietary Fiber 1.4g
Net Carbohydrates 3.2g
Sugar 2.0g
Total Fat 16.7g
Saturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 72.6mg
Sodium 256.9mg
SmartPoints® 4.0


  • 8 ounces boneless skinless chicken breast, sliced or pounded to 1/2 inch thickness
  • 1 pinch salt and pepper
  • 2 Tablespoons olive oil
  • 1/2 cup sliced green onion (scallion)
  • 2 cups sliced mushrooms
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon minced garlic


  1. Season the chicken with salt and pepper.
  2. Add half the oil to a large skillet over high heat. When oil begins to shimmer, add the chicken. Cook until the edges are opaque (about 4 minutes) then turn once and continue cooking until chicken is brown and cooked through (internal temp should be 165 ºF). Remove to a plate and cover to keep warm.
  3. In the same skillet over high heat, add half of the scallions. Fry until browned and crisp. Remove to a plate to save for garnish.  Place skillet back over medium-high heat and add the other half of the olive oil, and the garlic and parsley and cook, stirring, for 1 minute.
  4. Add mushrooms, and remaining scallions to the pan. Cook, stirring occasionally until the mushrooms have browned and softened.
  5. Reduce the heat to medium-low and tuck the chicken and its juices back into the pan. Spoon the mushrooms over and allow to cook for 2 minutes. Garnish with fried scallions and enjoy.


To pound chicken, place it in a plastic bag or wrap in plastic wrap and pound with something heavy to an even thickness (about ½-inch thick). 

Price Per Serving based on average national price: excludes store savings and local grocery store pricing