Super easy, 4-ingredient ribs in 40 minutes!
Amount Per Serving
2poundspork baby back ribs
1/4teaspoonground black pepper
Locate the thin membrane on the back of the ribs. Slide a butter knife in between the membrane and bones. Pull the membrane and tear it off with a paper towel for better grip.
Season the baby rack ribs with generous amount of kosher salt and ground black pepper.
Place 1 cup of cold running tap water and a trivet in the pressure cooker. Place the baby back ribs on top of the trivet. Close lid and pressure cook at High Pressure for 16 – 25 minutes, according to your preference: 16 minutes (Tender with a bit of chew); 25 minutes (Fall off the bone).
Turn off the heat and full Natural Release. Open the lid carefully.
While the baby back ribs are cooking in the pressure cooker, preheat the oven to 450 °F.
Brush your favorite BBQ sauce all over the baby back ribs on all sides including the bones. Place the baby back ribs on a baking tray in the oven for 10 – 15 minutes.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing