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Braised Cube Steak with Peppers and Olives

Skill Level: Beginner

Community:
10 min Prep
70 min Total
Servings
$1.96
price per Serving

Nutrition Facts

Amount Per Serving
Calories 327
Protein 29.1g
Total Carbohydrates 4.1g
Dietary Fiber 1.2g
Net Carbohydrates 2.9g
Sugar 2.5g
Total Fat 21.8g
Saturated Fat 9.9g
Trans Fat 1.5g
Cholesterol 100.9mg
Sodium 588.0mg
SmartPoints® 9.0

Ingredients

  • 32 ounces cube steak
  • 1 3/4 teaspoons adobo seasoning
  • 1/4 teaspoon ground black pepper, to taste
  • 1 cup canned tomato sauce
  • 1 cup water
  • 1 cup red bell pepper, sliced into 1/4 inch strips
  • 1/2 cup sliced onion, sliced into 1/4 inch strips
  • 1/3 cup pitted green olives
  • 2 Tablespoons water (brine from olive jar)

Preparation

PRESSURE COOKER DIRECTIONS:

  1. Season beef with adobo or garlic salt, and black pepper to taste. 
  2. Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).
  3. Cover and cook high pressure 25 minutes. Natural release and serve. 

SLOW COOKER DIRECTIONS:

  1. Season beef with adobo or garlic salt, and black pepper to taste. 
  2. Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).
  3. Cook 8 hours on low.

STOVE TOP DIRECTIONS:

  1. Season beef with adobo or garlic salt, and black pepper to taste. 
  2. Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).
  3. Add a little more water and cook 1 hour covered on low heat.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing