Coat the bottom of a large pot with the olive oil and place it over medium heat. Whisk in the flour. Cook the flour, whisking constantly, until it darkens in color a bit and begins to smell nutty, about 5 minutes.
Stir in the onion, pepper and celery and sauté for about 5 minutes, until the veggies begin to soften. Add the garlic and sauté about 1 minute more, until very fragrant.
Stir in the broth, tomatoes, okra, Worcestershire sauce, paprika, thyme, pepper, oregano, and cayenne. Raise the heat and bring to a boil.
Lower the heat and allow to simmer, stirring occasionally, until the broth is thick and the veggies are tender, about 30 minutes.
Serve over cut up sausage and rice.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing