Ditch the takeout tonight and make homemade lo mein, seasoned with the everyday flavors of ginger and cinnamon. Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan.
Amount Per Serving
4ounceslo mein noodles
1/2poundtop round steak, cut into small strips
2cupsfrozen mixed stir-fry vegetables
2Tablespoonssoy sauce or tamari
Cook the lo mein noodles as directed on package. Drain well.
Toss the beef with the oil, ginger and cinnamon in a medium bowl. Set aside.
Heat a large skillet on medium heat. Add the beef, then cook and stir 5 minutes, or until no longer pink.
Add the vegetables, then cover and cook 2 to 3 minutes, or until vegetables are tender.
Add the cooked noodles, hoisin sauce and soy sauce. Cook and stir for 2 minutes.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing