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Baked Carrot Fries

Skill Level: Beginner

Community:
10 min Prep
30 min Total
Servings
$1.04
price per Serving

Nutrition Facts

Amount Per Serving
Calories 109
Protein 1.5g
Total Carbohydrates 18.7g
Dietary Fiber 6.6g
Net Carbohydrates 12.1g
Sugar 10.8g
Total Fat 3.7g
Saturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 323.9mg
SmartPoints® 1.0

Ingredients

  • 2 pounds baby carrots
  • 1 Tablespoon olive oil
  • 1/4 teaspoon salt, to taste
  • 1/4 teaspoon ground black pepper, to taste

Preparation

  1. Preheat oven to 425 °F.
  2. Slice carrots into french fry shaped pieces (about ½” x ½” x 3”). Toss carrots with olive oil, salt and pepper.
  3. Arrange carrots in a single layer on baking sheet. Bake for 10 minutes then flip the carrots.
  4. Continue to bake until fully cooked and slightly crispy, about an additional 10 minutes.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing