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Strawberry-Lemonade Frozen Pops

Start with a base of simple syrup then add frozen strawberries and lemon extract for a refreshing frozen fruit pop to cool you off this summer. Skill Level: Intermediate

10 min Prep
250 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 50
Protein 0.1g
Total Carbohydrates 12.9g
Dietary Fiber 0.7g
Net Carbohydrates 12.2g
Sugar 11.4g
Total Fat 0.0g
Saturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 0.7mg
SmartPoints® 2.0


  • 1 cup water
  • 1/2 cup sugar
  • 2 cups Frozen strawberries
  • 1/2 teaspoon lemon extract


  1. Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.
  2. Pour syrup into blender container. Add frozen strawberries and lemon extract; cover. Blend on high speed until smooth. Pour into popsicle molds.
  3. Freeze 4 hours or overnight or until firm.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing