Pair this refreshing side salad with the warm, vibrant cuisine of East Africa. A quick dressing made with black pepper, garlic powder, olive oil, lime juice and honey brings vibrancy to tomatoes, cucumbers and carrots.
Amount Per Serving
1cupchopped red onion
1teaspoonsea salt, for soaking onions
1/4teaspoonground black pepper
1/4teaspoonsea salt, for dressing
2cupsdiced and seeded tomato
2Tablespoonschopped fresh cilantro
Mix the onion, sea salt and water in a medium bowl. Let soak 10 minutes. Drain well.
Whisk the lime juice, oil, honey, garlic powder, pepper and remaining sea salt in a large bowl.
Add the drained onion, tomatoes, cucumber, carrots and cilantro, then toss well.
Cover, and refrigerate until ready to serve.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing