Your current browser may be outdated and not fully supported by DinnerTime. Click here to learn about the recent versions of modern browsers.

Roast Pork and Pan-Roasted Potatoes

Skill Level: Intermediate

20 min Prep
110 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 309
Protein 28.4g
Total Carbohydrates 15.9g
Dietary Fiber 2.2g
Net Carbohydrates 13.7g
Sugar 1.1g
Total Fat 12.6g
Saturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 66.0mg
Sodium 233.5mg
SmartPoints® 8.0


  • 2 pounds boneless pork loin roast
  • 2 Tablespoons olive oil, divided
  • 1/4 teaspoon salt, for the rub
  • 1/4 teaspoon ground black pepper, for the rub
  • 3 sprigs fresh rosemary sprig, for the pork
  • 1 pound medium red potato, cut into 1-inch pieces
  • 1/8 teaspoon salt, for the potatoes
  • 1/8 teaspoon ground black pepper, for the potatoes
  • 2 sprigs fresh rosemary sprig, for the potatoes
  • 1 1/2 cups reduced-sodium chicken broth or stock
  • 2 Tablespoons all-purpose flour
  • 1/2 cup white wine


  1. Heat the oven to 400 °F.
  2. Rub pork roast with half of the olive oil—season with salt and pepper. Arrange sprigs of rosemary on top.
  3. Place in a roasting pan, and roast for 1 hour and 20 minutes, or until internal temperature reaches 150 °F on an instant-read thermometer.
  4. Remove from oven, tent with foil, and allow to rest at least 10 minutes before slicing. The temperature should reach 160 °F. Save drippings in the pan for gravy.
  5. On a large baking sheet, toss the potatoes with the remaining olive oil—season with salt and pepper. Place rosemary sprigs over the potatoes.
  6. After the meat has been roasting for about 35 minutes, add the potatoes to the oven. Roast about 45 minutes, or until fork-tender.
  7. Remove from oven, and keep warm.
  8. Whisk together the broth and flour in a bowl. Stir into the roasting pan, and scrape up browned bits. Add the wine, and bring to a boil on the stovetop. Simmer for 3 minutes or until thickened. Strain and keep warm.
  9. To serve, slice the roast and serve with the gravy and potatoes.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing