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The Works Steak Burger

For epic burger flavor, look no further than Montreal steak seasoning. The signature blend of black pepper, garlic and seasonings will make this a new griller favorite.  Skill Level: Intermediate

10 min Prep
22 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 590
Protein 45.2g
Total Carbohydrates 30.4g
Dietary Fiber 1.7g
Net Carbohydrates 28.7g
Sugar 9.2g
Total Fat 30.9g
Saturated Fat 12.4g
Trans Fat 1.2g
Cholesterol 137.5mg
Sodium 1324.5mg
SmartPoints® 17.0


  • 1 pound lean ground beef (10% fat)
  • 2 Tablespoons ketchup
  • 4 slices bacon, cooked and crumbled
  • 1 1/2 teaspoons McCormick Grill Mates Montreal Steak Seasoning
  • 1/2 teaspoon dried dill
  • 1 yellow onion, cut in 1/2-inch slices
  • 4 slices American cheese
  • 4 hamburger rolls
  • 1 Tablespoon olive oil


  1. Mix the ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties.
  2. Brush the onion slices with oil.
  3. Grill the patties and onion slices over medium heat 4 to 6 minutes per side, or until burgers are cooked through (internal temperature of 160 ┬░F).
  4. Add the cheese slices to the burgers 1 minute before cooking is completed.
  5. Toast the rolls on the grill, open-side down, about 30 seconds.
  6. Serve the burgers on toasted rolls.


Finish off with desired toppings and condiments.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing

Photo Credit: McCormick Spice Company