Crush 2 of the wafers; sprinkle onto bottom of a 9 inch pie plate sprayed with cooking spray.
Beat together the pudding mix, milk and extract with a whisk for 2 minutes.
Stir in the thawed whipped topping and chocolate chips; spread onto bottom of pie plate.
Cut remaining wafers into quarters and put on top. Place in freezer for up to 6 hours or until firm. Remove from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting to serve.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing