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Strawberry Jicama Cucumber Salad

A refreshing citrus picnic salad with a mixture of strawberries, jicama, cucumber, jalapeno and cilantro topped with a light dressing of lime juice, no-calorie sweetener, olive oil and poppy seeds. Skill Level: Novice

13 min Prep
13 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 87
Protein 1.3g
Total Carbohydrates 12.9g
Dietary Fiber 4.8g
Net Carbohydrates 8.1g
Sugar 5.3g
Total Fat 4.0g
Saturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 4.6mg
SmartPoints® 1.0


  • 2 cups strawberries, washed, hulled, chopped
  • 2 cups jicama (yam bean), peeled, chopped
  • 1 cup cucumber, washed, chopped
  • 2 Tablespoons jalapeno pepper, seeded, finely chopped (Note: for more spice, leave the seeds and white membrane intact. For less spice, omit.)
  • 1 Tablespoon fresh cilantro, finely chopped
  • 2 Tablespoons lime juice
  • 1 Tablespoon olive oil
  • 1/2 Tablespoon stevia, to taste
  • 1 teaspoon poppy seeds


  1. In a bowl, combine strawberries, jicama, cucumber, jalapeno and cilantro. Toss lightly.
  2. In a small bowl, whisk together the lime juice, olive oil and sweetener.
  3. Add the lime-juice mixture to the strawberry mixture, and toss lightly.
  4. Sprinkle with poppy seeds.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing

Photo Credit: American Heart Association