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Cinnamon Pancakes

Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more. Skill Level: Intermediate

Community:
5 min Prep
17 min Total
Servings
$1.44
price per Serving

Nutrition Facts

Amount Per Serving
Calories 478
Protein 10.0g
Total Carbohydrates 69.2g
Dietary Fiber 0.3g
Net Carbohydrates 68.9g
Sugar 25.5g
Total Fat 19.8g
Saturated Fat 4.4g
Trans Fat 2.5g
Cholesterol 97.9mg
Sodium 804.0mg
SmartPoints® 17.0

Ingredients

  • 2 cups all-purpose baking mix
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1 cup lowfat milk
  • 2 Tablespoons vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 2 sprays cooking spray
  • 1/2 cup pure maple syrup

Preparation

  1. Stir the pancake mix and cinnamon in a large bowl until well blended.
  2. Stir in the eggs, milk, oil and vanilla just until blended.
  3. Pour 1/4 cup of batter per pancake onto a preheated skillet that's been treated with cooking spray. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
  4. Serve the pancakes with maple syrup.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing

Photo Credit: McCormick Spice Company