Your current browser may be outdated and not fully supported by DinnerTime. Click here to learn about the recent versions of modern browsers.

Salmon with Lemon and Dill

Salmon flavored with lemon and dill. Skill Level: Beginner

10 min Prep
35 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 268
Protein 22.7g
Total Carbohydrates 1.5g
Dietary Fiber 0.1g
Net Carbohydrates 1.4g
Sugar 0.5g
Total Fat 18.8g
Saturated Fat 8.4g
Trans Fat 0.5g
Cholesterol 92.8mg
Sodium 89.2mg
SmartPoints® 5.0


  • 1 pound salmon fillet
  • 1/4 cup butter, melted
  • 5 Tablespoons lemon juice
  • 1 Tablespoon dried dill, dried
  • 1/4 teaspoon garlic powder
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease baking dish.
  3. Mix the butter and lemon juice and drizzle over the salmon.
  4. Season with dill, garlic powder, sea salt, and pepper.
  5. Bake 25 minutes in the preheated oven, or until salmon flakes easily with fork.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing