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Guacamole with Tortilla Chips

To select ripe avocados for guacamole or any other dish, give them a gentle squeeze. They should be firm with a slight give. Skill Level: Intermediate

Community:
10 min Prep
10 min Total
Servings
$0.72
price per Serving

Nutrition Facts

Amount Per Serving
Calories 205
Protein 3.1g
Total Carbohydrates 23.3g
Dietary Fiber 3.9g
Net Carbohydrates 19.4g
Sugar 0.7g
Total Fat 12.1g
Saturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 205.3mg
SmartPoints® 6.0

Ingredients

  • 2 avocados, pitted, peeled and mashed
  • 1/4 cup chopped tomatoes
  • 1 Tablespoon chopped fresh cilantro
  • 1 Tablespoon lime juice
  • 1 teaspoon McCormick California Style Garlic Salt with Parsley
  • 13 ounces tortilla chips

Preparation

  1. Mix the avocado, tomato, cilantro, lime juice and garlic salt with parsley in a medium bowl until well blended.
  2. Serve with tortilla chips.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing

Photo Credit: McCormick Spice Company