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Sauteed Spinach and Tomatoes

This colorful side dish is super easy with a package of prewashed baby spinach leaves. Skill Level: Beginner

5 min Prep
8 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 43
Protein 1.2g
Total Carbohydrates 2.5g
Dietary Fiber 1.1g
Net Carbohydrates 1.4g
Sugar 1.1g
Total Fat 3.6g
Saturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0.0mg
Sodium 25.6mg
SmartPoints® 1.0


  • 1 Tablespoon olive oil
  • 1 cup cherry or grape tomatoes
  • 4 cups fresh spinach
  • 1 1/2 teaspoons McCormick Perfect Pinch Salt Free Garlic & Herb Seasoning


  1. Heat the oil in a large skillet on medium heat.
  2. Add the tomatoes, then cook and stir 1 minute.
  3. Add the spinach, then cook and stir 2 minutes or until spinach is slightly wilted.
  4. Sprinkle with the seasoning, then toss to coat well.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing

Photo Credit: McCormick Spice Company