Preheat the oven to 325 °F. Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, sunflower seeds, almonds, pecans, walnuts and coconut in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing