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Oatmeal Raisin Cookie Mix in a Jar

Gift a DIY cookie kit. Premeasured dry ingredients, plus a few extras make baking a batch of oatmeal cookies a cinch. Skill Level: Novice

0 min Prep
0 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 184
Protein 2.9g
Total Carbohydrates 28.1g
Dietary Fiber 1.4g
Net Carbohydrates 26.7g
Sugar 15.7g
Total Fat 7.2g
Saturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 28.7mg
Sodium 35.4mg
SmartPoints® 8.0


  • 1 wide mouth quart mason jar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 1/2 cups rolled oats
  • 3/4 cup raisins


  1. Add the ingredients to the jar in the following order: flour, salt, baking powder, cinnamon, brown sugar, white sugar, rolled oats and raisins. To get them into the jar more easily, first measure each of them out on a piece of parchment paper. Use the parchment to gently transfer each layer into the jar.
  2. Cover, and decorate with a ribbon.
  3. Write these directions on a recipe card:


1 jar oatmeal-raisin cookie mix
1 stick softened butter
1 large egg
1 teaspoon vanilla extract


  1. Preheat the oven to 350 ┬░F.
  2. Using a stand mixer fitted with a paddle attachment, mix the contents of the jar, butter, egg and vanilla extract until just combined.
  3. Drop small mounds of dough onto sheet pans lined with parchment paper.
  4. Bake for 10 to 12 minutes, until lightly browned.
  5. Transfer the pan to a baking rack to cool completely.
  6. Makes 30 small, or 15 large cookies.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing