Looking for the ultimate glaze for ham? Look no further. This glaze combines pure maple syrup, brown sugar and cayenne pepper for a coating that's savory and sweet, with just the right amount of kick.
Amount Per Serving
8poundsbone-in spiral ham, cured and smoked
1/4cuppure maple syrup
1/4teaspoonground red (cayenne) pepper
1/2teaspoonground black pepper
Heat the oven to 350 °F.
Trim the ham, leaving a 1/2-inch-thick layer of fat.
Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.
Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne and black pepper.
Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140 °F), 35 to 40 minutes more.
Slice and serve.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing