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Ginger Pork Stir-Fry

A quick and tasty way to liven up pork with ginger. Skill Level: Beginner

Community:
5 min Prep
20 min Total
Servings
$1.89
price per Serving

Nutrition Facts

Amount Per Serving
Calories 214
Protein 23.1g
Total Carbohydrates 15.7g
Dietary Fiber 4.6g
Net Carbohydrates 11.1g
Sugar 0.0g
Total Fat 6.7g
Saturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 48.6mg
Sodium 122.0mg
SmartPoints® 3.0

Ingredients

  • 1 pound boneless pork loin roast, cut into 3/4-inch cubes
  • 1 Tablespoon reduced-sodium soy sauce or tamari
  • 1 Tablespoon white vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1 clove fresh garlic, minced
  • 1 Tablespoon water
  • 16 ounces frozen mixed stir-fry vegetables, thawed
  • 1 spray cooking spray

Preparation

  1. Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish.
  2. Add pork; marinate for 10 minutes.
  3. Spray a large skillet with vegetable spray. Heat skillet over medium-high heat until hot.
  4. Add pork; stir-fry for 3 minutes. Stir the water and vegetables into pork.
  5. Cover and cook 5 minutes or until vegetables are crisp-tender.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing