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Baked Ravioli

Skill Level: Intermediate

10 min Prep
32 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 469
Protein 31.4g
Total Carbohydrates 44.3g
Dietary Fiber 3.5g
Net Carbohydrates 40.8g
Sugar 9.1g
Total Fat 16.9g
Saturated Fat 8.7g
Trans Fat 0.1g
Cholesterol 112.2mg
Sodium 799.1mg
SmartPoints® 13.0


  • 1 pound ground beef
  • 1 cup spaghetti sauce (marinara), for the ground beef
  • 1/4 cup chopped fresh basil , divided in half
  • 1/4 cup chopped fresh parsley , divided in half
  • 3 cups cheese ravioli, about 6-7 per serving
  • 2 cups spaghetti sauce (marinara), for the pasta
  • 3/4 cup shredded mozzarella cheese, for the middle
  • 1 1/4 cups shredded mozzarella cheese, for the top
  • 2 Tablespoons grated Parmesan cheese
  • 1 spray cooking spray


  1. Heat oven to 350 °F. Coat a baking dish with nonstick cooking spray.
  2. Bring a large pot of lightly salted water to a boil.
  3. Crumble the ground beef into a large nonstick skillet. Cook for 5 minutes over medium-high heat, until browned. Discard excess fat.
  4. Remove from heat, and stir in the marinara sauce for the beef, half the basil and half the parsley.
  5. Meanwhile, cook the ravioli for 5 minutes in boiling water. Drain, and return to pot.
  6. Stir in the sauce for the pasta, remaining basil and parsley.
  7. Pour half the ravioli into the prepared baking dish, spreading level. Top with meat sauce and the shredded mozzarella for the middle. Add the remaining ravioli to dish, and top with remaining shredded mozzarella and the Parmesan.
  8. Bake at 350 °F for 20 minutes.
  9. Broil ravioli for 2 minutes.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing