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Portobello Mushroom Pizzas

Skill Level: Beginner

Community:
10 min Prep
30 min Total
Servings
$2.36
price per Serving

Nutrition Facts

Amount Per Serving
Calories 256
Protein 15.8g
Total Carbohydrates 5.8g
Dietary Fiber 1.5g
Net Carbohydrates 4.3g
Sugar 3.2g
Total Fat 19.4g
Saturated Fat 7.1g
Trans Fat 0.0g
Cholesterol 35.8mg
Sodium 502.9mg
SmartPoints® 8.0

Ingredients

  • 4 portobello mushrooms, stem removed, caps only
  • 3 Tablespoons olive oil
  • 1/2 cup cherry or grape tomatoes, sliced
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup chopped fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Preparation

  1. To keep the mushrooms from getting soggy, form four small rings out of aluminum foil. Then place them on a cookie sheet, and put mushroom caps on top. The foil rings will help the mushrooms roast more evenly as well. 
  2. Drizzle the portobello caps with olive oil, and sprinkle with salt and pepper.
  3. Sprinkle a handful of mozzarella onto each mushroom cap, then top with a few slices of tomato and a sprinkling of basil. Then finish with another handful of mozzarella. 
  4. Bake at 375 ┬░F for 20 to 25 minutes, until mushrooms have softened and cheese has melted.
  5. Garnish with more basil, and serve immediately.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing