Your current browser may be outdated and not fully supported by DinnerTime. Click here to learn about the recent versions of modern browsers.
Pork tenderloin sliders with three sauces hr

2011 porklogobeinspired Pork Tenderloin Sliders with Yogurt Lime Sauce

Pork on a bun, and lotsa fun. Skill Level: Intermediate

Community:
20 min Prep
20 min Total
Servings
$2.07
price per Serving

Nutrition Facts

Amount Per Serving
Calories 113
Protein 15.6g
Total Carbohydrates 38.5g
Dietary Fiber 0.8g
Net Carbohydrates 37.7g
Sugar 1.6g
Total Fat 8.2g
Saturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 46.9mg
Sodium 304.1mg
SmartPoints® 2.0

Ingredients

  • 1 pound pork tenderloin, cut into 1/2 inch thick slices
  • 1 teaspoon salt-free all-purpose seasoning
  • 2 teaspoons olive oil
  • 12 mini burger slider buns, split and toasted
  • 3 leaves head of romaine lettuce, torn in quarters
  • 12 slices tomato
  • 1/2 cup low-fat plain Greek yogurt
  • 1/2 teaspoon lime zest
  • 2 teaspoons lime juice
  • 1 Tablespoon chopped fresh cilantro, chopped

Preparation

  1. Sprinkle pork on all sides with the seasoning.
  2. Heat the oil in a heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is browned, about 1-1/2 minutes on each side.
  3. Mix yogurt, lime zest, lime juice, and cilantro in a small bowl.
  4. Place the tenderloin on roll, top with lettuce, tomatoes, and sauce.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing

Photo Credit: National Pork Board