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Thai Broiled Salmon

An easy and delicious family favorite that's ready in 15 minutes. Skill Level: Intermediate

2 min Prep
15 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 195
Protein 23.3g
Total Carbohydrates 6.2g
Dietary Fiber 1.8g
Net Carbohydrates 4.4g
Sugar 3.2g
Total Fat 7.5g
Saturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 62.3mg
Sodium 452.1mg
SmartPoints® 1.0


  • 1 1/2 pounds salmon fillet, cut into serving size pieces
  • 2/3 cup Thai style sweet chili sauce
  • 3 Tablespoons chopped green onion (scallion) (optional)
  • 2 sprays cooking spray


  1. Turn on oven's broiler to high and position the top oven rack 5" to  6" below the heat source.
  2. Line a large baking sheet with unbleached parchment paper or foil. Spray with cooking spray and place the salmon fillets skin-side (if any) down. Using a brush or the back of a spoon, spread a tablespoon of Thai sweet chili sauce on each portion.
  3. Broil for 8 minutes, rotating the baking sheet once.
  4. Remove from the oven and brush the top of each fillet with another tablespoon of the Thai sweet chili sauce.
  5. Return to the oven and broil for another 5 minutes, or until the salmon has caramelized.
  6. Serve hot, garnished with the green onions.


For extra flavor, you can let the salmon marinate with the sauce in the refrigerator for a couple of hours or overnight.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing