An easy and delicious family favorite that's ready in 15 minutes.
Amount Per Serving
1 1/2poundssalmon fillet, cut into serving size pieces
2/3cupThai style sweet chili sauce
3Tablespoonschopped green onion (scallion) (optional)
Turn on oven's broiler to high and position the top oven rack 5" to 6" below the heat source.
Line a large baking sheet with unbleached parchment paper or foil. Spray with cooking spray and place the salmon fillets skin-side (if any) down. Using a brush or the back of a spoon, spread a tablespoon of Thai sweet chili sauce on each portion.
Broil for 8 minutes, rotating the baking sheet once.
Remove from the oven and brush the top of each fillet with another tablespoon of the Thai sweet chili sauce.
Return to the oven and broil for another 5 minutes, or until the salmon has caramelized.
Serve hot, garnished with the green onions.
For extra flavor, you can let the salmon marinate with the sauce in the refrigerator for a couple of hours or overnight.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing