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Slow-Cooker Chicken in Creamy Sun-Dried Tomato Sauce

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, white wine and tomatoes simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. Skill Level: Beginner

10 min Prep
430 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 400
Protein 30.9g
Total Carbohydrates 49.7g
Dietary Fiber 6.9g
Net Carbohydrates 42.8g
Sugar 3.8g
Total Fat 6.4g
Saturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 74.0mg
Sodium 444.9mg
SmartPoints® 7.0


  • 2 10.5 oz cans/jars Campbell's Healthy Request Condensed Cream of Chicken Soup
  • 1 cup white wine
  • 1/4 cup pitted and chopped Kalamata olives
  • 2 Tablespoons capers, drained
  • 2 cloves fresh garlic, minced
  • 14 ounces canned artichoke hearts, drained and chopped
  • 1 cup sun-dried tomatoes, drained and coarsely chopped
  • 2 pounds boneless skinless chicken breast, cut into serving size pieces
  • 1/2 cup fresh basil , chopped (optional)
  • 2 cups brown rice


  1. Cook rice according to package directions.
  2. Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a slow cooker. Add the chicken and turn to coat.
  3. Cover and cook on low for 7 to 8 hours or until the chicken is cooked through. 
  4. Sprinkle with the basil.
  5. Serve with the cooked rice.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing