This Simple Cooking with Heart recipe is inspired by the Italian panzanella salad, which combines tomatoes, bread, and basil - except in this version, peaches are a delicious stand-in for the bread.
Amount Per Serving
1chopped red onion
1bunchfresh basil , washed
1/8teaspoonground black pepper
Halve each peach, removing and discarding each pit. Slice each peach into thin wedges. Place peaches into a large bowl.
Cut each tomato in half, removing the stem from each one and discarding it. Slice each tomato into wedges. Add into the bowl with the peaches.
Add the chopped onion into the bowl with the peaches and tomatoes.
Thinly slice the basil leaves or tear the leaves into pieces. Add to the bowl along with salt, pepper, oil and vinegar.
Gently stir to combine the ingredients.
Price Per Serving
based on average national price: excludes store savings and local grocery store pricing