Your current browser may be outdated and not fully supported by DinnerTime. Click here to learn about the recent versions of modern browsers.

Classic Beef and Broccoli Stir-Fry

Delicious version of this classic dish using on-hand ingredients Skill Level: Beginner

10 mins min Prep
25 mins min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 366
Protein 38.2g
Total Carbohydrates 24.1g
Dietary Fiber 3.3g
Net Carbohydrates 20.8g
Sugar 10.1g
Total Fat 12.7g
Saturated Fat 2.6g
Trans Fat 0.2g
Cholesterol 88.0mg
Sodium 876.4mg
SmartPoints® 7.0


  • 1/2 teaspoon garlic powder
  • 2 Tablespoons water, for the beef
  • 2 Tablespoons corn starch, for the beef
  • 1 pound boneless sirloin steak, sliced thin
  • 2 Tablespoons vegetable or canola oil, divided in half
  • 4 cups fresh broccoli, cut into bite size pieces
  • 1 yellow onion, cut into wedges
  • 1/3 cup soy sauce or tamari
  • 2 Tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup water, for the sauce
  • 1 Tablespoon corn starch, for the sauce


  1. In a bowl, combine garlic powder with the water and corn starch for the beef until smooth. Add beef and toss.
  2. In a large skillet or wok over medium high heat, stir-fry beef in 1/2 the oil until beef reaches desired doneness; remove and keep warm.
  3. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
  4. Meanwhile, in a bowl combine soy sauce, brown sugar, ginger, and the water and cornstarch for the sauce until smooth.
  5. Add beef and sauce to the pan. Cook and stir for 2 minutes.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing