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Black-Eyed Peas and Greens

Skill Level: Beginner

15 min Prep
85 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 386
Protein 28.0g
Total Carbohydrates 60.1g
Dietary Fiber 23.5g
Net Carbohydrates 36.6g
Sugar 9.9g
Total Fat 4.7g
Saturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 13.8mg
Sodium 437.9mg
SmartPoints® 9.0


  • 3 slices bacon
  • 3/4 cup yellow onion
  • 3 cups reduced-sodium chicken broth or stock
  • 3 cups water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds dried black-eyed peas
  • 1 1/2 pounds frozen turnip greens, thawed
    1 1/2 pounds collard greens
  • 3 tablespoons red wine vinegar


  1. Cook the bacon in a Dutch oven over medium heat until crisp. Remove bacon from the pan using tongs or a slotted spoon, reserving drippings in the pan. Crumble the bacon.
  2. Add the onion to drippings in the pan; sauté 4 minutes, stirring occasionally. Stir in the broth, water, salt, pepper, turnip greens and black-eyed peas; bring to a boil.
  3. Reduce heat, and simmer for 55 minutes or until peas are tender, stirring occasionally and skimming as necessary.
  4. Stir in the vinegar. Ladle the pea mixture into serving bowl; top with crumbled bacon.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing

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