Your current browser may be outdated and not fully supported by DinnerTime. Click here to learn about the recent versions of modern browsers.

Weeknight Pepper Steak

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce. Skill Level: Beginner

Community:
15 min Prep
27 min Total
Servings
$3.08
price per Serving

Nutrition Facts

Amount Per Serving
Calories 286
Protein 34.8g
Total Carbohydrates 11.6g
Dietary Fiber 1.5g
Net Carbohydrates 10.1g
Sugar 5.1g
Total Fat 9.5g
Saturated Fat 2.4g
Trans Fat 0.1g
Cholesterol 88.0mg
Sodium 459.1mg
SmartPoints® 5.0

Ingredients

  • 1 packet McCormick 30% Less Sodium Brown Gravy Mix
  • 3/4 cup water
  • 1/2 teaspoon ground ginger
  • 1 Tablespoon soy sauce or tamari
  • 1 Tablespoon vegetable or canola oil
  • 1 pound boneless sirloin steak, cut into thin strips
  • 1 yellow onion, cut into thin wedges
  • 1 green bell pepper, cut into thin strips

Preparation

  1. Combine the gravy mix, water, soy sauce and ginger in small bowl until well blended.
  2. Heat the oil in a large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
  3. Bring to a boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing