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Parmesan Herb Shrimp

Make a quick, flavorful shrimp saute with Italian seasoning, Parmesan cheese, white wine and parsley flakes. Skill Level: Beginner

5 mins min Prep
5 mins min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 146
Protein 16.2g
Total Carbohydrates 1.8g
Dietary Fiber 0.3g
Net Carbohydrates 1.5g
Sugar 0.1g
Total Fat 7.4g
Saturated Fat 4.1g
Trans Fat 0.2g
Cholesterol 159.3mg
Sodium 402.4mg
SmartPoints® 3.0


  • 2 Tablespoons butter
  • 1 pound medium or large raw shrimp (deveined), thawed if frozen
  • 2 Tablespoons white wine
  • 1 Tablespoon Italian Seasoning
  • 1 Tablespoon grated Parmesan cheese
  • 1 Tablespoon dried parsley flakes


  1. Melt the butter in a large skillet on medium heat.
  2. Add shrimp; cook and stir for 3 minutes or just until shrimp turn pink.
  3. Stir in wine, Italian seasoning, Parmesan cheese, and parsley until shrimp are well coated.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing