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Grilled Corn with Chili-Lime Butter

While you may not be used to grilling corn, you will find it to be remarkably simple. It's even quicker than boiling. The contrasting flavors of this easily prepared seasoned butter make this recipe so much more than ordinary corn-on-the-cob. Skill Level: Intermediate

8 min Prep
15 min Total
price per Serving

Nutrition Facts

Amount Per Serving
Calories 191
Protein 3.5g
Total Carbohydrates 19.5g
Dietary Fiber 2.1g
Net Carbohydrates 17.4g
Sugar 6.5g
Total Fat 12.9g
Saturated Fat 7.6g
Trans Fat 0.5g
Cholesterol 30.5mg
Sodium 262.2mg
SmartPoints® 8.0


  • 8 ears corn on the cob
  • 1/2 cup butter, softened
  • 2 Tablespoons lime juice
  • 1 1/2 Tablespoons McCormick Gourmet Collection Chili Pepper, Ancho
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper


  1. Remove husks and silk strands from corn.
  2. Mix butter, lime juice and seasonings until well blended. Spread half of the recipe's butter mixture lightly over corn. Reserve remaining flavored butter.
  3. Grill over medium heat 6 to 7 minutes or until corn is tender, turning frequently. Serve corn with remaining flavored butter.

Price Per Serving based on average national price: excludes store savings and local grocery store pricing