I love peppers, but, wow! My garden produced a ton of beautiful peppers this summer and they are still coming in.
Just last weekend, I picked more than Peter (who picked a peck)!
Can you believe all this – right out of my backyard…
The question is, how can I enjoy these delicious morsels year- round?
Luckily, it’s super easy to freeze peppers.
Then use them for everything from scrambles, to fajitas to soup for an extra burst of of essential vitamins and minerals including:
Not to mention, a cup of chopped pepper is only about 30 calories so they won’t up your calorie count
Did you know DinnerTime has hundreds of recipes calling for peppers? And we are adding more all the time.
Fast and easy all on one sheet pan!
Super flavor in 30 minutes!
Protein packed veggie-noodle medley.
P.S. If you don’t have peppers in your garden, stop by your local farmers market. There are bound to be a ton of peppers there too!