Imagine this: a luscious, juicy burger, sitting atop a bed of fresh greens on a perfectly toasted bun…Yum.
You’re about to take a huge bite and then you hear “Stop! That’s red meat! It’s terrible for you!”
How could something that tastes that good be wrong?!
Little do they know… your burger’s actually made out of bison! (Recipe Below!)
Double down on that ultimate American cookout you have planned by substituting beef with America’s Official Mammal.
And not just other red meats – bison beats out that healthy chicken on Total Calories, Fat, Cholesterol, Sodium, and Iron.
It is sweeter in flavor than that cheap ground beef that goes into burgers. It’s also more tender than beef – so throw all of those thoughts about bison being “gamey” out the window.
Since American Bison are native to North America, they’ve evolved to beat off disease and thrive in all four seasons so they don’t need any extra antibiotics.
They hate small spaces so they can’t get crammed into factory farms and are raised on the open range.
Sound good? Check out these bison recipes and let us know how you like them! You can always search your recipe box for “bison” to see our newest additions.